Yut Kee (Est. 1928) is probably the oldest surviving Hainanese eatery of its kind in Kuala Lumpur. As famous for its coffee as for its interesting selection of Hainanese breakfast & lunch staples, any meal at Yut Kee is guaranteed to be a trip down memory lane.Some of the most popular items include the Roti Babi, a Hainanese take on the French croque Monsieur - but with its own unique filling: a mixture of Chinese sausages, minced pork, julienned turnips, onions, mushrooms & eggs.
Another popular dish is the fried Hainanese noodles, with pork, shrimp, cabbage & eggs - piquant & absolutely delicious!
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