Sevva (we're told to pronounce it "Savour") opened in HK amidst much fanfare early this year. Owned by fashionista Bonnie Gokson (sis of HK style icon, Joyce Ma), Sevva has been attracting its fair share of tai-tais & gourmets from Day One.
What's unique about Sevva is that it serves anything & everything which Bonnie describes as reflective of HK's multi-cultural, colonial past. So you get dishes like Shanghainese dumplings in chicken broth, Indian dosas with curried fillings, crisp organic salads & steaks, all served side by side.
It's a beautiful restaurant, filled with quirky furniture, a whole wall of live ferns, and delicious artworks from London's Fine Art Gallery. The views outside, atop the 23-storey Prince's Building, is spectacular.
What's unique about Sevva is that it serves anything & everything which Bonnie describes as reflective of HK's multi-cultural, colonial past. So you get dishes like Shanghainese dumplings in chicken broth, Indian dosas with curried fillings, crisp organic salads & steaks, all served side by side.
It's a beautiful restaurant, filled with quirky furniture, a whole wall of live ferns, and delicious artworks from London's Fine Art Gallery. The views outside, atop the 23-storey Prince's Building, is spectacular.
