One thing which White Rabbit's got to its advantage is the beautiful setting - the former Ebenezer chapel offers high ceiling & Gothic windows. The food is hit-and-miss though. I had the laksa-flavored prawn bisque soup - the soup was topped with eggwhite which was baked till golden-brown. Very fresh slivers of prawns in the soup, but otherwise a bit too watery & bland.
My entree was the much-vaunted White Rabbit Mac-and-Cheese. Again, I found the dish pretty bland & tasteless. I can't taste the truffle sauce at all, and the black truffles scattered around the dish was totally scentless! Overall, quite disappointed with the dish - S$28 for something which I can cook (even better) at home.
The three of us decided to share 2 desserts. We ordered the Mars Bar souffle and the Blackforest cake. The Mars Bar souffle turned out to be quite average - we fail to see its connection to the famous confectionary of the same name. We loved the Blackforest cake though - it's a deconstructed version - a cylidrical tube of chocolate parfait resting on chocolate-cookie crumbs, accompanied by whipped vanilla & chocolate creme, and very nice liqueuer cherries.
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